Established in 1985, Corleggy Cheese uses the finest quality raw milk from locally grazed herds of goats, sheep & cows. It is handmade into hard cheeses, which mature for at least 3 months.
Each of our farmhouse cheeses, cared for individually, are filled with lots of subtle flavours and are allowed to improve with maturity. Naturally nurtured rind is just one of the cheeses characteristics.
Our ranges of cheeses are hard and resistant, with a long life and the only added ingredients are vegetarian rennet & salt.