Established by German Silke Croppe, Corleggy cheese is made from wholly natural ingredients in the traditional time-honoured way. The finest quality RAW milk from locally grazed herds of goats, sheep and cows is handmade into hard cheeses which mature for at least 3 months.
Each of our farmhouse cheeses is cared for individually with lots of subtle flavours and improving with maturity; its natural rind is nurtured being one of the cheeses characteristics. The only added ingredients are Vegetarian Rennet & salt. Our ranges of cheeses are hard and resistant, with a long life. We believe in the slow food philosophy; it takes time for these wonderful cheeses to develop.